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Restaurant l'Auberge du Cellier

A charming, old country house with peaceful and relaxing rooms situated in the village of Montner, perched in the vineyards of the Côtes du Roussillon. In this haven of peace, Pierre-Louis Marin offers elegant and refined cuisine which delights your palate and awakens your senses. Follow the sun...
Menu(s) : 19 euros (midi en semaine hors jours fériés), 32 euros, 46 euros, 55 euros et 69 euros
Carte : Approximately 58 euros
Lunch and dinners time bands : 12h-13h30 / 19h30-21h30
Yearly closure dates : From October 19th till November 11th
Weekly closure dates : Monday for dinner and Tuesday and Wednesday
Payment options : CB, Visa Mastercard, Amex, chèques vacances, chèques déjeuners, chèques de table
Group : 50 persons
Cuisine gastronomique , Cuisine méditérranéenne .
Signature dishes / Suggestions :
Lobster slice with fried foie gras and glazed with white vinegar
Young boneless pigeon, celery, artichoke, tasty natural juices
Montner shale, chocolate praline with caramel sauce
For your utmost comfort, all the rooms in the Auberge du Cellier have showers, toilets and televisions.
Welcoming, spacious and charming rooms for peace of mind and body.
Come in and enjoy a relaxing moment
Restaurant l'Auberge du Cellier
1, rue de Sainte Eugénie
Tel :
Longitude : 2.6734542846679687
Latitude : 42.74326174827628
From Perpignan, direction Foix D117, at Estagel turn left, direction Montner/Millas
It is possible to park in the road where the hotel is situated

Online booking

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You book directly to professionals ... and therefore, at the best price!